Margaret River Sauvignon Blanc and Semillon are captured to highlight their attractiveness in its youth.
Complex layered and blended white. Sauvignon offering lifted fragrances of gooseberry and lychee, with Semillon offering fig, white grapefruit and a mineral component. The barrel fermentation introduces exotic spice and textural harmonization.
Fruit is harvested based on flavours and natural acidity. 15% of the blend is fermented in new French Oak barriques, with the remaining 85% fermented in seasoned French oak Puncheons. After fermentation the blend is aged on lees in oak with fortnightly battonage for 2 months. This process enhances mouth feel and introduces additional layers of complexity.