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Flor Marchè Sauvignon Blanc 2019


The 2019 Sauvignon Blanc was sourced from a single vineyard in the Wilyabrup sub-region of Margaret River, Western Australia. The Wilyabrup Valley is a series of gentle slopes found alongside tributaries to the Wilyabrup Brook. The gravel subsoil ensures good drainage, while the high clay content enables good water retention through the summer. The fruit was harvested and left on skins for several hours to extract gentle skin phenolics which contributes to texture and mouthfeel. Following this, the grapes were gently pressed and fermented naturally at cool temperatures. No fining or other additions were made. A small amount of SO2 was added before bottling.

Additional information

Weight .200 kg
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